4/17/2024 0 Comments Vanilla buttercream fudge recipe![]() It keeps the frosting dense and fudgy, while using something like a stand mixer will incorporate air into the frosting while you beat it, creating a more light (in color and texture) and airy product. You can make this frosting with a stand mixer or handheld mixer if that’s all you have.īut you should use a food processor if you can. ![]() Is a food processor necessary for this recipe? Use this frosting any way you want, or store it in the fridge for a week or more, or in the freezer for a month or more. If needed, scrape down the bowl to get any unmixed bits from the sides and process again for a few more seconds. Turn on food processor and run for several seconds until frosting is smooth and uniform. Add powdered sugar, cubed room temperature butter, melted chocolate, milk (or half and half, cream) and vanilla extract to the bowl of a food processor. Add all ingredients to food processor.Stir frequently and remove from heat just as the last few lumps of chocolate are melting. Melt unsweetened chocolate in a double boiler over lightly simmering water. How to make easy fudge buttercream frosting Whole milk, half and half, or heavy cream.Here’s what you’ll need to gather to make this fudge buttercream frosting (full recipe below): This method keeps the frosting dense and fudgy, but still creamy and perfect for topping and decorating your favorite cakes, cupcakes, sugar cookies and more. What’s special about this recipe (besides how great it tastes) is that it’s made in a food processor, and comes together in about 10 seconds flat. Everyone needs a few easy frosting recipes up their sleeve, and this easy fudge buttercream is one of my favorites! If I need a chocolate frosting, this is always the recipe I reach for. ![]() Want to switch up the color of your homemade frosting? Just grab your paste or gel (not liquid) food color and add a very small amount at a time-remember, a little goes a long way! If you’re making more than one color of buttercream frosting, just divide your white frosting into multiple bowls before adding the different food colors to each bowl and mixing to achieve your desired shade.Easy fudge buttercream frosting is rich, creamy and intensely chocolaty, and it couldn’t be easier to make! Plus, it’s the perfect topping for cakes, cupcakes and more.īaking and assembling a cake is hard enough without adding a complicated frosting to the mix. Can I Add Food Color to This Buttercream Frosting? Give your frosted cookies a festive touch by adding sprinkles, colored sugar or any of your favorite toppings. Slowly spread the frosting using the spatula, working your way towards the outer edges of the cookie until the frosting looks smooth and evenly distributed. Holding one cookie at a time, scoop out about a tablespoon of frosting with a small metal spatula and place it in the center of the cookie. Let your cookies cool completely to prevent the buttercream frosting from melting. No time or patience for royal icing, but still want something homemade? You can easily ice sugar cookies (or any of your favorite cookies) with this simple Vanilla Buttercream Frosting instead! This method for decorating cookies is oh-so-simple, but still gives you beautiful, bakery-quality results. This buttercream frosting will keep for up to one week when stored tightly covered in the refrigerator-don’t worry, it won’t dry to a hard finish!įrequently Asked Questions Can I Use Buttercream Frosting to Ice Cookies? If you have any leftover Vanilla Buttercream Frosting, you can easily store it for later use. Yum! How to Store Vanilla Buttercream Frosting Once you’ve mastered this classic, try whipping up a smooth, tangy Cream Cheese Frosting or decadent Fudge Frosting. ![]() This homemade frosting provides a great starting point for plenty of different flavored buttercream frostings-try stirring in a dash of almond extract or grated citrus zest for a tasty twist on a simple frosting recipe. Our buttercream frosting recipe also uses real vanilla to get that classic, crowd-pleasing vanilla flavor we all know and love. Icing recipes typically combine powdered sugar and liquid (like water, milk or juice) whereas buttercream frosting is made by creaming together butter, sugar and a little bit of milk to make the frosting fluffy, smooth and perfectly spreadable. Frostings are generally thick, spreadable and opaque, unlike most icing which is usually much thinner, shinier and smoother in consistency. Buttercream frosting is a sweet, fluffy frosting that takes almost any dessert to the next level-it’s most often used to frost cakes, but it’s also delicious when swirled on top of cupcakes and spread over cookies.
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